'Ohana coffee collection
For making high-quality specialty coffee beans, area-selected, hand-selected and small-batch roasted filter coffee or espresso.
Apo - Serra Da Mantiqueira
Apo , Hawaiian for hug. Our coffee is a firm but loving embrace, deep and full-bodied, yet easy to drink, a harmonious taste experience. In the package you will find a wonderful Brazilian fairy From the Serra Da Mantiqueira region, with almond raisin and milk chocolate flavors. Primarily recommended for espresso and instant coffee.
Place of origin: Serra Da Mantiqueira
Processing: Pulped Natural
Variant: Yellow Bourbon
Flavor notes: milk chocolate , raisins, almonds
Altitude: 1100 - 1300M
Mahalo - Asprocdegua
Hawaiians express their gratitude with this beautiful word: thank you . Our Mahalo coffee is a really harmonious and balanced, sweet batch. In the packaging you will find a washed processed Guatemalan coffee, its name Asprocdegua is a mosaic word from the region's cooperatives. Full-bodied, sippy, whose tropical fruity sweetness harmonizes with the fullness of the full praline.
Place of origin: Guatemala, Asprocdegua
Variant: Bourbon, Caturra, Catuai, Pache
Flavor notes: tropical fruits, praline, citrus
Altitude: 1600 - 2200 M
ALOHA - Hafursa Haru
Aloha means good day or goodbye in Hawaiian . Our Aloha coffee welcomes you with a clean, complex and fruity atmosphere. When tasting, we can find a soft flower and peach flavor, which is accompanied by forest fruit tea and the sweetness of raisins. Our Ethiopian coffee is an exciting cup experience that you can rediscover every day!
Place of origin: Ethiopia , Hafursa Haru
Flavor notes: floral , forest fruit tea, raisins
Height: 1995 - 2020M
ALOHA - Abakundakawa
Aloha means good day or goodbye in Hawaiian . Our Aloha coffee welcomes you with a clean, complex and fruity atmosphere. When tasting, we encounter a strong black tea flavor, which is accompanied by the embracing feeling of freshly sliced apples and creamy nougat. Our Rwandan coffee is an exciting cup experience that you can rediscover every day!
"Abakundakawa" means "one who likes coffee". The cooperative, founded in 1999, has received organic certification since its inception. Our coffee comes from the Rushashi station, which is the main and most important processing station for the company, where the members are mainly women, as the business was started to support single-parent families.
Place of origin: Rwanda, Gakenke district
Flavor notes: black tea, nougat, apple
Altitude: 1550 - 1700M
APO - Santa Rita
Apo , Hawaiian for hug. Our coffee is a firm but loving embrace, deep and full-bodied, yet easy to drink, a harmonious taste experience. In the package you will find a wonderful Brazilian fairy from the Santa Rita farm, with hazelnut and chocolate flavors. Primarily recommended for espresso and instant coffee.
Located in the heart of Minas Gerais, Santa Rita is one of several farms run by Pedro Veloso and his family. Pedro puts a lot of emphasis on protecting nature, so the farm is also certified by UTZ and the Rainforest Alliance. Even wild ostriches can run wild here.
Place of origin: Brazil, Alta Mogiana
Variant: Red Catuai
Flavor notes: hazelnut, chocolate
MAHALO - Ratnagiri
Hawaiians express their gratitude with this beautiful word: thank you. Our Mahalo coffee is a truly harmonious and balanced batch. In the packaging, you will find a washed processed Indian coffee called Ratnagiri. A full-bodied sip, the smoky sweetness of which is in perfect harmony with the raisin flavor of fresh grapes forgotten in the sun.
"Ratnagiri" literally means "Pearl Mountains" as dense silver oak trees tower over the coffee plantation, giving the surrounding hillside a special shimmering silver hue. Ratnagiri Estate is managed by Ashok Patre near Bababudangiri in the corner of the majestic Western Ghats of South India.
Place of origin: India, Karnataka
Processing: Washed Yakult
Flavor notes: tobacco, raisins, apple
Altitude: 1200 - 1300M
The choice of green coffee
When choosing green coffee, quality, transparency and sustainability are the main considerations. My old supplier partner and friend is a Swedish roaster called Per Nordby alias Kafferäven, who also deal with green coffee. They personally visit farms all over the world and then select the right green coffee farmer as a partner. That's how I know your coffees in roasted form and I know how exceptional their quality is.
For me, coffee roasting is a kind of alchemy. Since it matters a lot what the person doing the roasting is and how he approaches the process, it was clear that we would work together with my old good friend, the master roaster of the Impresso coffee lab, Gábor Körmendi. Gábor's expertise, dedication and maximalism, in addition to the fact that he is also the father of a family, made them exceptionally strong in the market. When roasting, Gábor brilliantly brings out the imagined flavor profile from our selected green coffees. I can't wait for you to taste these beautiful espressos or creamy cappuccinos.